Broil King Monarch 40 - Barbecue Propane Grill Review

!±8± Broil King Monarch 40 - Barbecue Propane Grill Review

Our Opinion:

It is always a good idea to make an informed decision when buying a product, especially one that can be expensive and therefore you want it to last for more than one year. So, no better way than to see what other owners of the product had to say about its quality and performance.

The 26 Amazon reviews on the Broil King Monarch 40 are really quite positive, 22 of them are 4* and 5* ratings which is a very good majority. There is one 3* and three 1* reviews. The positives are that it is considered to be very reasonably priced, it proved to be a good alternative to the bigger more expensive brands for some people. It was also reported to cook well and evenly, the upper section where the cooking takes place is of a good build quality, and it was not manufactured in the Far East.

The negative points that were mentioned were sadly that a number of them had arrived in damaged condition and in some instances had parts missing, this is obviously disappointing as it is no fault of the grill. A few considered the stand and wheels to be a lesser quality and could do with being more robust.

So on balance, the reviews and star ratings on this Broil King Monarch 40 Grill are very good, no doubt you will look at other Broil King Gas Grills, plus other makes and models on the market before making your final purchase decision on which is the best of all the barbecue propane grills on the market for you.

Broil King Monarch 40 Features:

Broil King Gas Grills proudly present the Broil King Monarch 40, and what a great looking grill. It is up to the task no matter if you are cooking alone or for a party. It boasts 520 square inches of total cooking area, 350 square inch for the primary grilling area.

The Broil King Monarch 40 stainless steel Super 8 infinity burner will cook your food evenly and will prevent cold spots. Searing will be no problem as you can heat this grill up to 600 degrees F in a rapid time.

The cooking grids are made from porcelain-coated cast-iron, these help maintain the heat, and because of their design they help with the all important clean up too. Flare-ups are reduced because the Flav-R-Wave system, which is constructed from stainless steel, vaporizes the juices which helps to add a barbecue flavor to your foods.

You have also got the added bonus of a side burner, so you can cook up your sauces or beans for example, but when not in use the lid closes over the burner which will give you an extra preparation area.

When you are ready to get started just light up using the Sure-Lite rotary ignition system, it's quick and easy. There is an Accu-Temp thermometer made from stainless steel, it comprises of an internal probe which will help you to monitor the precise temperature.

The construction is sturdy, it comprises of a thick Therma-Cast aluminum oven, this will retain the heat and is anti-rust. There are shelves to assist with preparation and work area, these can be dropped down when not in use, and you have useful hooks for your barbecue tongs and forks.

Broil King Monarch 40 - Barbecue Propane Grill Review

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How to Cook Frozen Crab Legs

!±8± How to Cook Frozen Crab Legs

Strictly speaking, you probably won't need to cook those frozen crab legs you purchased at the supermarket or at the discount club store--it has already been done for you. You will just need to heat them up. Make sure you do it properly, though, by following these tips.

You must first thaw the crab legs. Allow them to thaw in your refrigerator overnight; don't make the mistake that many people do of thawing them at room temperature or, even worse, thawing them by zapping in a microwave oven. Thawing at room temperature is a bit risky from a food-safety standpoint , and microwaving can overcook crab legs.

Once the legs are completely thawed, then you can heat them in the microwave--or in a conventional oven. You can also steam or boil them.

Microwaving

Place crab legs in a microwave-safe pan or on a dish. Cover with a couple of thicknesses of paper towels and heat on high for 2 to 3 minutes.

Boiling

Fill a large pot 2/3 full of water. Add several shakes of salt and any other seasoning that you like. Bring water to a boil. Drop crab legs into the boiling water. Immediately reduce heat and let the pot simmer for 4 to 6 minutes.

Steaming

Fill a large saucepan with water and bring to a boil on stove. Place crab legs in a vegetable steamer or a colander and place over the pan. Allow the legs to steam for 4 or 5 minutes.

Heating in an Oven

Heat oven to approximately 420 degrees F. Place crab legs on a baking sheet and place in oven on a top rack. Roast for 4 or 5 minutes.

The best crab legs are king crab legs, but most types of crab sold for food have a good deal of meat in their legs and especially their claws. Sometimes there is more meat in the legs than in the body itself.

Crab legs are made up of three distinct sections. To get at the meat, just break the sections apart at the joints. Then take hold of one of the sections and press it with your thumbs on the flat side until the shell cracks. You should be able now to remove the shell and pull out a good-sized piece of meat. The claws will probably need to be cracked with pliers or with special tools available from kitchen specialty shops.

Cooked crabmeat straight from the legs is delicious by itself, or you can brush it with melted butter before eating. Crab leg meat is also good in any recipe calling for crabmeat generally.

How to Cook Frozen Crab Legs

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TERRA @ Home Episode 44

!±8± TERRA @ Home Episode 44

Happy Valentines from TERRA @ Home. Kris is joined by Amii Dominato to explore the romance of exotic, tropical plants. Harry Walker from Walkers Chocolate drops in to satisfy the sweet tooth and Chef Rachel creates a romantic Osso Buco for two.

TERRA @ Home Episode 44

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How To Cook Salmon In an Oven That Everyone Will Love

!±8± How To Cook Salmon In an Oven That Everyone Will Love

If you love salmon, but you have no idea how to cook salmon, read on. It's very easy and delicious and something your family will actually enjoy eating.

First, take your salmon and slice it in the middle, so that it will be a pocket. Don't cut it all the way through. You want to leave around a half an inch still together.

Place small lemon slices inside your 'pocket.' You want to add around two chopped cloves of garlic and some black pepper to your liking. Now, one of the easiest ways to learn how to cook salmon is to start off cooking it in the oven.

Place some aluminum foil around the salmon, and close it loosely. Heat your oven to 350 degrees and pop in the salmon.

You want to let it cook for about 8 to 10 minutes. Then check the salmon to see if it's done. When you're learning how to cook salmon, one tip is to check and see if the meat is flaky or still 'heavy.'

If it's still a bit undercooked, return the salmon to the oven for about 3 to 4 more minutes. Then, take the salmon out of the oven and let it sit in the aluminum foil for a few more minutes. You can then serve the salmon with some of your favorite sauce, like lemon and butter or marinara.

Once you learn how to cook salmon in the oven, you can move on to more difficult ways like the stovetop or grill. Enjoy!

How To Cook Salmon In an Oven That Everyone Will Love

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